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Food Server Equipment
how do you cater your own wedding?
I want to have a wedding with 200 ppl at my grandmothers, but am trying to keep costs as low as possible. I dont mind elbow grease, and i would rent the necessary equipment and hire servers the day of the wedding. But I dont know if it is actually possible to do this. If you make the food the night before, how do you reheat it? or how do you keep the food that isnt in chaffing dishes warm? Has anyone ever done this before? how do you organize it?
I should mention that I will not actually be catering it myself. My family (and his) would be willing to do it, Im just wondering how I would work it the day of as far as food storage and the like is concerned.
I do not want to cut the guest list so I know Im asking a lot! But I really do appreciate all of the great answers that are being provided, most of them are going straight to my notebook! thanks!
Well I did something similar to what you are doing and it is SOOO easy to do! I bought chicken from Albertson’s they can do as many pieces that you need. Potato salad from Sam’s, along with wings from there too and chips. It was a big hit! Plus my family didn’t have to do too much work all they had to do was pick up the food and keep it warm. If you did make all the food yourself it depends on what you are making. I would try and make the food as close to the time as you can to have it be as warm as possible. Though a great food that tastes even better warmed up is lasagna. You could make it the night before in the trays that you get from the chaffing dishes, after baking it let it cool then put it in the refrigerator, then all you have to do it pop it in the oven and stick it on the chaffing tray to keep it warm. Make sure you cover it once it is warmed up. I would recommend re heating it before you put it in the chaffing dishes because all the food will already be warm so your food won’t be cold once the wedding is over. Then have rolls, fruit and another good side. Plus you also have the cake so that will help as well. Look around for chaffing dishes the cheapest ones I found were at a Party store, but if you are a member of a church or are getting married at one they may have some you could borrow. Also as far as the sternos (the things that go on bottom to keep the food warm) I found 4 hour long ones at the family dollar and I got 2 for a dollar. Also they have the nice long candle lighters there for really cheap. With organizing it I would say the best thing to do is have certain people working on certain things so that on that day it won’t be hectic. I hope this helps Good luck!
Micro Organisms Called Bacteria Are Responsible For Food Poisioning
Food poisoning can be initiated by the consumption of The food or drink which contains the malicious chemicals.Food poisoning is universal in hostels,hotels,communal feedings, and festivel seasons .
As we can see various places that a group of people will be affected by similar symptoms by taking the same food before a few hours .
Types of food poisoning
1) Food Poisioning Caused By Bacteria:
Here the micro organisms called bacteria are answerable.The food material may confine the pathogenic bacteriae or their toxin and will be ingested along with the food.
2) Non bacterial food poisoning:
Due to the presence of toxic chemicals like fertilizers,insectisides,heavy metals and ect.
Since bacterial food poisoning is universal it is discussed here.
Harmful Bacteria Triggers Food Poisioning:
All Bacteria may not be unsafe to the health of humanbeing.There are some pathogenic bacteria which secrete toxins and cause clinical manifestations. Food and water can transport these bacteria into the human body .
Probable Ways to Obtain the Food Poisioning
1) Presence of bacteria in the water.
2) The contaminated raw material of the food by bacterial toxins.
3) The contaminated locality where the food is organized.
4) Food handlers may have some infectious diseases.
5) Animals like Dogs and Rats can spoil the food.
Some General bacterial food poisonings.
1) Salmonella Bacterial Infection can cause Food Poisioning:
We should know that there are 3 types of Salmonella Bacteria existing in the system such as salmonella typhimurium,salmonella cholera suis,salmonella enteritidis. These bacteria are present in milk, milk products and eggs. The regular symptoms for this type of food poisioning are nausea, vomiting and diarrhoea. Fever is also common.
2) Botulism:
This is the hazardous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.
3) Staphylococcal food poisoning:
It is caused by staphylo coccus aureus. These organisms ordinarily cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.
4) Closteridium food poisoning:
This is caused by closteridium perfringens.They are existing in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.
5) Bacillus cereus:
The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.
How to Examine Food Poisoning?
1) Guarantee that all the people who are affected call on the doctor straight away .
2) All the tests should be taken place at the doctor.
3) Places like kitchen and store room should be investigated suitably
4) The cook and food handlers should be questioned and examined.
Prevention methods of food poisioning:-
1) Use only the cleanliness and purified water.
2) The people who are working as cookers and servers has to ware the masks and gloves.
3) People who are suffering with disease should not come into the contact of the food.
4) Kitchen and premises should be neat and clean.
5) Vessels should be washed with soap and hot water.
6) Preserve the prepared food at safe place.
7) Ensure all the containers are closed before preserving the food.
Get rid of Rats and Dogs and make sure they will not come close to kitchen.
9) Clean the vegetable before cooking.
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